JT Christmas Menu 2018

STARTERS
Rich and Creamy Sweet Potato Soup  GF & V
Served with fresh baked bread roll and butter
 Chicken Liver Pâté  GF
Served with buttered toast
Salmon Gravlax GF
Served with fresh crisp salad
Mushroom and Stilton Bake  GF & V
Pan fried mushrooms in a stilton sauce
Tuna Carpaccio  GF
Served with a herb salsa
 Beef and Chilli Salad GF
Sliced beef stir fried with fresh chillies and herbs  
THE MAIN EVENT
Traditional Succulent Roast Turkey GF
Slices of delicious roast turkey served with roast potatoes with herbs and goose fat, Brussel sprouts, roasted parsnips, carrots, pigs in blanket, sausage sage and onion stuffing, Yorkshire puddings and cranberry gravy
Homemade Christmas Nut Roast  V & N
Served with roast potatoes with herbs, Brussel sprouts, roasted parsnips, carrots, sage and onion stuffing, Yorkshire puddings and cranberry gravy
Spinach and Mushroom Risotto GF & V
Sautéed mushrooms with leaf spinach, in a creamy risotto
Tuna Steak (served medium)  GF
Served with crushed new potatoes, fresh salad, tomato and pepper coulis
7oz Rib-eye Steak (cooked to your liking) add £3 GF
Served with homemade chips, sautéed mushrooms, carrots and peppercorn sauce
TO FINISH
Apple and Cinnamon Pie
With homemade custard
Traditional Christmas Pudding
Served with homemade brandy sauce
Chocolate, Orange and Hazelnut Cake N
Served with whipped cream
Cheese and Biscuits Available Upon Request
For 2 courses £19.50 For 3 courses £22.95
Christmas day 3 courses £57.00
Allergy Advice
(GF) Gluten Free
(N) Contains Nuts
(V) Vegetarian

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